We’ve been busy lately at Access 66 Catering. May is one of our busiest months. Don’t think of us for just the day of your wedding. We do graduation parties, retirement parties, and fantastic rehearsal dinners.
Recently we showcased some innovative catering samples at the Scoular Ballroom Grand Opening Event. Check out the photos!
Here is the close-up. You’re looking at Vegetable Strudel, Green Lentil Spread on French Baguette and Prosciutto, Cheese and Apple Canapé.
Here’s Chef Art putting it all together:
The event was a Friday night so we had lots of Catholic guests abstaining from eating meat. They were appreciative that most of our items were vegetarian. We have lots of vegetarian ideas for every diet!
The baguette was spread with Apple Butter, topped with Cheese, Apple and Prosciutto plus garnished with Watercress.
We are ready to assist you in arranging an event to remember… from the beginning to the perfect ending! Call Jen at Access 66 today! (402) 390-3331 or jfox@westside66.org. www.access66catering.com
1 thought on “Catering on Parade”
I used Access 66 Catering for my daughter’s wedding at the Scoular Building. It was exceptional, 1st class, affordable and the staff went out of their way to make sure everything was perfect. I would recommend them to any family who is planning a wedding.